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Korean Collection for Type Cultures
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KCTC 3719
| KCTC No. | 3719 |
|---|---|
| (KCTC Other No.) | = KCTC 3100 |
| Resource Type | Bacteria |
| Name | Leuconostoc mesenteroides subsp. mesenteroides |
| Type Strain | No |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- NRRL |
| Source | From root beer, slimy |
| Other Collection No. | ATCC [10830], CCM [1854], CCM [1886], CECT [394], CIP [78.59], DSM [20240], IFO [12060], JCM [11043], KCTC [3100], LMG [7939], NBRC [12060], NCDO [553], NCDO [796], NCIMB [8590], NCTC [10817], NRRL [1299] |
| Reference | |
| KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) + [5% CO_2_] KCTC media No. 228 Tomato juice Agar + [5% CO_2_] KCTC media No. 10 Lactobacilli MRS Broth |
| Oxygen Requirement | Anaerobic |
| Temperature | 25 ℃ |
| pH | |
| Incubation Time | 1-2 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음] |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $90,000 KRW - Actively growing culture (Active culture distribution): ￦135 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| Purification and characterization of a novel glucansucrase from Leuconostoc lactis EG001 | Elsevier | 2010 |
| Mannitol production by Leuconostoc citreum KACC 91348P isolated from kimchi | pdfs.semanticscholar.org | 2011 |
| 장류유래 Exopolysaccharide 생성 유산균의 잠재적 Probiotic 특성 | Citeseer | 2014 |
| Effects of Bacillus subtilis and Leuconostoc mesenteroides on the Quality Characteristics of Potato Garaetteok | hindawi.com | 2019 |