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KCTC No. | 3880 |
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(KCTC Other No.) | |
Resource Type | Bacteria |
Name | Metabacillus indicus |
Type Strain | No |
Biosafty Level | 1 |
LMO | No |
Synonym | Bacillus cibi, 'Bacillus indicus' |
Phylum (ex Phylum) | Bacillota (Firmicutes) |
Genome Information | |
History | <- Jung-Hoon Yoon, KRIBB |
Source | From Jeotgal, a traditional Korean fermented seafood, South Korea [5054] |
Other Collection No. | JG-30, BCRC [80033], CIP [108730], DSM [16189] |
Reference | 5054 / 10.1099/ijs.0.63208-0, 10.1099/ijs.0.068205-0 |
KCTC Media No. |
KCTC media No. 187 Marine Agar 2216 (Difco 0979) |
Oxygen Requirement | Aerobic |
Temperature | 37 ℃ |
pH | 6.5-7.5 |
Incubation Time | 2 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음] |
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Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $50,000 KRW - Actively growing culture (Active culture distribution): ₩75 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
Title | Jounal | Issued |
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Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood | ijs.microbiologyresearch.org | 2005 |
Bacillus infantis sp. nov. and Bacillus idriensis sp. nov., isolated from a patient with neonatal sepsis | ijs.microbiologyresearch.org | 2006 |
16S rDNA-RFLP 에 의한 Spirastrella abata 와 Spirastrella panis 해면에 서식하는 배양가능한 공생세균 군집의 비교 | dbpia.co.kr | 2009 |
Comparative analysis of the community of culturable bacteria associated with sponges, Spirastrella abata and Spirastrella panis by 16S rDNA-RFLP | koreascience.or.kr | 2009 |
Bacillus mangrovi sp. nov., isolated from a sediment sample from a mangrove forest | ijs.microbiologyresearch.org | 2017 |