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Korean Collection for Type Cultures
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KCTC 3911
| KCTC No. | 3911 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Lentibacillus salarius |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- CJ Kim, KRIBB |
| Source | From soil sediment of a salt lake, Xinjiang Province, China [5104] |
| Other Collection No. | BH139, 4.101, CIP [108797], DSM [16459] |
| Reference | 5104 / 10.1099/ijs.0.63462-0 |
| KCTC Media No. |
KCTC media No. 187 Marine Agar 2216 (Difco 0979) + [10% NaCl] |
| Oxygen Requirement | Aerobic |
| Temperature | 30-35 ℃ |
| pH | 7·0–7·5 |
| Incubation Time | 2 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음] |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| Lentibacillus lacisalsi sp. nov., a moderately halophilic bacterium isolated from a saline lake in China | ijs.microbiologyresearch.org | 2005 |
| Lentibacillus salarius sp. nov., isolated from saline sediment in China, and emended description of the genus Lentibacillus | ijs.microbiologyresearch.org | 2005 |
| Lentibacillus halophilus sp. nov., from fish sauce in Thailand | ijs.microbiologyresearch.org | 2006 |
| Lentibacillus halodurans sp. nov., a moderately halophilic bacterium isolated from a salt lake in Xin-Jiang, China | ijs.microbiologyresearch.org | 2007 |
| Lentibacillus kapialis sp. nov., from fermented shrimp paste in Thailand | ijs.microbiologyresearch.org | 2007 |
| Lentibacillus salinarum sp. nov., isolated from a marine solar saltern in Korea | ijs.microbiologyresearch.org | 2008 |
| Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood | ijs.microbiologyresearch.org | 2010 |