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KCTC No. | 5013 |
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(KCTC Other No.) | = KCTC 2609 = KCTC 3688 |
Resource Type | Bacteria |
Name | Bacteroides fragilis |
Type Strain | Yes |
Biosafty Level | 2 |
LMO | No |
Synonym | |
Phylum (ex Phylum) | Bacteroidota (Bacteroidetes) |
Genome Information | |
History | <- ATCC <- WEC Moore, VPI 2553 <- A Sonmenwirth, EN-2 <- NCTC <- L Garrod |
Source | From appendix abscess, UK |
Other Collection No. | ATCC [25285], CCUG [4856], CIP [77.16], DSM [2151], KCTC [2609], KCTC [3688], JCM [11019], LMG [10263], LMG [11261], NCDO [2217], NCTC [9343], VPI [2553] |
Reference | 1, 2048 / 10.1099/00207713-30-1-225 |
KCTC Media No. |
KCTC media No. 8 Reinforced Clostridial Medium KCTC media No. 704 TSA HEMIN MENADIONE MEDIUM KCTC media No. 753 Blood medium KCTC media No. 766 COLUMBIA BLOOD AGAR WITH 5% SHEEP BLOOD |
Oxygen Requirement | Anaerobic |
Temperature | 37 ℃ |
pH | netural pH 배양 가능 (배지정보 참조) |
Incubation Time | 1-2 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음] |
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Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $120,000 KRW - Actively growing culture (Active culture distribution): ₩180 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
Title | Jounal | Issued |
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장내 유해세균에 대한 가자 (Terminalia chebula Retz.) 추출물의 항균 활성 | db.koreascholar.com | 1997 |
한국산 마늘로 부터 분리한 Alliin 과 에탄올 추출물의 In Vitro 계 생리 활성 | dev02.dbpia.co.kr | 1997 |
장내 유해세균에 대한 빈랑 추출물의 항균 활성 | db.koreascholar.com | 1998 |
장내 질환의 치료와 관련된 한약재의 장내 유해세균에 대한 항균 활성 | db.koreascholar.com | 1998 |
Enzymatic synthesis of β-galactosyl fucose using recombinant bifidobacterial β-galactosidase and its prebiotic effect | Springer | 2019 |