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KCTC No. | 12365 |
---|---|
(KCTC Other No.) | |
Resource Type | Bacteria |
Name | Formosa agariphila |
Type Strain | Yes |
Biosafty Level | 1 |
LMO | No |
Synonym | |
Phylum (ex Phylum) | Bacteroidota (Bacteroidetes) |
Genome Information | |
History | <- OI Nedashkovskaya, Pacific Inst. Bioorg. Chem., RAS, Vladivostok, Russia |
Source | From green alga Acrosiphonia sonderi, Troitsa Bay, Gulf of Peter the Great, East Sea (Sea of Japan), Russia [5668] |
Other Collection No. | M-2Alg 35-1, KMM [3901], DSM [15362], DSM [19837], LMG [23005] |
Reference | 5668 / 10.1099/ijs.0.63875-0 |
KCTC Media No. |
KCTC media No. 187 Marine Agar 2216 (Difco 0979) |
Oxygen Requirement | Aerobic |
Temperature | 21-23 ℃ |
pH | netural pH 배양 가능 (배지정보 참조) |
Incubation Time | |
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Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ₩105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
Title | Jounal | Issued |
---|---|---|
Formosa agariphila sp. nov., a budding bacterium of the family Flavobacteriaceae isolated from marine environments, and emended description of the genus Formosa | ijs.microbiologyresearch.org | 2006 |
Formosaundariae sp. nov., isolated from a reservoir containing the brown algae Undaria pinnatifida | ijs.microbiologyresearch.org | 2013 |
Formosaundariae sp. nov., isolated from a reservoir containing the brown algae Undaria pinnatifida | ijs.microbiologyresearch.org | 2013 |
Formosa arctica sp. nov., isolated from Arctic seawater | ijs.microbiologyresearch.org | 2014 |
Formosa | Wiley Online Library | 2015 |