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Korean Collection for Type Cultures
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KCTC 13030
| KCTC No. | 13030 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Salinicoccus jeotgali |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- ST Lee, KAIST |
| Source | From jeotgal, traditional Korean fermented seafood, Korea [5520] |
| Other Collection No. | S2R53-5, DSM [22324], JCM [16981], LMG [23640] |
| Reference | 5520 / 10.1099/ijs.0.64586-0 |
| KCTC Media No. |
KCTC media No. 493 R2A agar medium + [5% NaCl] |
| Oxygen Requirement | Aerobic |
| Temperature | 30 ℃ |
| pH | 7 |
| Incubation Time | 3 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음] |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $50,000 KRW - Actively growing culture (Active culture distribution): ￦75 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood | ijs.microbiologyresearch.org | 2007 |
| Salinicoccus kunmingensis sp. nov., a moderately halophilic bacterium isolated from a salt mine in Yunnan, south-west China | ijs.microbiologyresearch.org | 2007 |
| Salinicoccus iranensis sp. nov., a novel moderate halophile | ijs.microbiologyresearch.org | 2008 |
| Salinicoccus salitudinis sp. nov., a new moderately halophilic bacterium isolated from a saline soil sample | Springer | 2008 |
| Salinicoccus carnicancri sp. nov., a halophilic bacterium isolated from a Korean fermented seafood | ijs.microbiologyresearch.org | 2010 |
| Salinicoccus carnicancri sp. nov., a halophilic bacterium isolated from a Korean fermented seafood | ijs.microbiologyresearch.org | 2010 |
| Salinicoccus kekensis sp. nov., a novel alkaliphile and moderate halophile isolated from Keke Salt Lake in Qinghai, China | Springer | 2010 |
| Salinicoccus | Wiley Online Library | 2015 |