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Korean Collection for Type Cultures
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KCTC 22429
| KCTC No. | 22429 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Alishewanella jeotgali |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | |
| Phylum (ex Phylum) | Pseudomonadota (Proteobacteria - Gammaproteobacteria) |
| Genome Information | |
| History | <- JW Bae, KRIBB |
| Source | From Flatfish Sik Hae, Korea[6488] |
| Other Collection No. | MS1, JCM [15561], DSM [24035] |
| Reference | 6488 |
| KCTC Media No. |
KCTC media No. 187 Marine Agar 2216 (Difco 0979) |
| Oxygen Requirement | Aerobic |
| Temperature | 30 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | 5 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음] |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $30,000 KRW - Actively growing culture (Active culture distribution): ￦45 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| Genome sequence of extracellular-protease-producing Alishewanella jeotgali isolated from traditional Korean fermented seafood | Am Soc Microbiol | 2012 |
| 마우스 골수 유래 수지상세포의 성숙과 사이토카인 생산에 대한젓갈 분리균의 효과 연구 | kjvr.org | 2014 |
| Bacterial strains isolated from Jeotgal (salted seafood) induce maturation and cytokine production in mouse bone marrow-derived dendritic cells. | search.ebscohost.com | 2014 |
| Draft genomic sequence of a chromate-and sulfate-reducing Alishewanella strain with the ability to bioremediate Cr and Cd contamination | standardsingenomics.biomedcentral?… | 2016 |