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Korean Collection for Type Cultures
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KCTC 23842
| KCTC No. | 23842 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Lutibacter agarilyticus |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | |
| Phylum (ex Phylum) | Bacteroidota (Bacteroidetes) |
| Genome Information | |
| History | <- CN Seong, Sunchon Natl. Univ. |
| Source | From seawater, Gwangyang Bay, Korea |
| Other Collection No. | KYW566, JCM [18281], DSM [29150] |
| Reference | 10.1099/ijs.0.047670-0 |
| KCTC Media No. |
KCTC media No. 187 Marine Agar 2216 (Difco 0979) |
| Oxygen Requirement | Aerobic |
| Temperature | 25 ℃ |
| pH | 7 |
| Incubation Time | 3 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음] |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $90,000 KRW - Actively growing culture (Active culture distribution): ￦135 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| Lutibacter crassostreae sp. nov., isolated from oyster | ijs.microbiologyresearch.org | 2015 |
| Lutibacter holmesii sp. nov., a marine bacterium of the family Flavobacteriaceae isolated from the sea urchin Strongylocentrotus intermedius, and emended?… | ijs.microbiologyresearch.org | 2015 |
| Lutibacter oricola sp. nov., a marine bacterium isolated from seawater | ijs.microbiologyresearch.org | 2015 |
| Lutibacter profundi sp. nov., isolated from a deep-sea hydrothermal system on the Arctic Mid-Ocean Ridge and emended description of the genus Lutibacter | ijs.microbiologyresearch.org | 2016 |