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Korean Collection for Type Cultures
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KCTC 3641
| KCTC No. | 3641 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Enterococcus malodoratus |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- DSM <- NCDO <- E Galesloot |
| Source | From gouda cheese [3457] |
| Other Collection No. | ATCC [43197], CCUG [30572], CIP [103012], DSM [20681], HAMBI [1569], JCM [8730], LMG [10747], NBRC [100489], NCDO [846], NCFB [846], NCIMB [700846], NCTC [12365] |
| Reference | 3457 / 10.1099/00207713-34-2-220 |
| KCTC Media No. |
KCTC media No. 266 Trypticase Soy Yeast Extract Medium |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 37 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
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