KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.
Distribution
| KCTC No. | 3719 |
|---|---|
| (KCTC Other No.) | = KCTC 3100 |
| Resource Type | Bacteria |
| Name | Leuconostoc mesenteroides subsp. mesenteroides |
| Type Strain | No |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- NRRL |
| Source | From root beer, slimy |
| Other Collection No. | ATCC [10830], CCM [1854], CCM [1886], CECT [394], CIP [78.59], DSM [20240], IFO [12060], JCM [11043], KCTC [3100], LMG [7939], NBRC [12060], NCDO [553], NCDO [796], NCIMB [8590], NCTC [10817], NRRL [1299] |
| Reference | |
| KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) + [5% CO_2_] KCTC media No. 228 Tomato juice Agar + [5% CO_2_] KCTC media No. 10 Lactobacilli MRS Broth |
| Oxygen Requirement | Anaerobic |
| Temperature | 25 ℃ |
| pH | |
| Incubation Time | 1-2 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음] |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $90,000 KRW - Actively growing culture (Active culture distribution): ₩135 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시
기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)
참고 문헌
| 제목 | 저널명 | 발행년도 |
|---|---|---|
| Purification and characterization of a novel glucansucrase from Leuconostoc lactis EG001 | Elsevier | 2010 |
| Mannitol production by Leuconostoc citreum KACC 91348P isolated from kimchi | pdfs.semanticscholar.org | 2011 |
| 장류유래 Exopolysaccharide 생성 유산균의 잠재적 Probiotic 특성 | Citeseer | 2014 |
| Effects of Bacillus subtilis and Leuconostoc mesenteroides on the Quality Characteristics of Potato Garaetteok | hindawi.com | 2019 |