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Korean Collection for Type Cultures
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KCTC 3720
| KCTC No. | 3720 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Tetragenococcus halophilus |
| Type Strain | No |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Pediococcus halophilus, Tetragenococcus halophilus |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- IFO <- NISL, K Sakaguchi, d-6 |
| Source | From soy sauce brewing mashes |
| Other Collection No. | DSM [20338], IFO [12172], NBRC [12172], NCDO [1872], NCIB [9735] |
| Reference | |
| KCTC Media No. |
KCTC media No. 10 Lactobacilli MRS Broth KCTC media No. 187 Marine Agar 2216 (Difco 0979) |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 30 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| Effect of the salt concentration on the radiation sensitivity of some fermentative microorganisms inhabiting salted and fermented food | dbpia.co.kr | 2004 |