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KCTC 3768

KCTC No. 3768
(KCTC Other No.)
Resource Type Bacteria
Name Lactococcus lactis subsp. hordniae
Type Strain Yes
Biosafty Level 1
LMO No
Synonym Lactococcus hordniae, Streptococcus lactis
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- JCM <- T Mitsuoka S8-66 <- BA Latorre-Guzman, HC-1
Source From Leaf hopper, Hordnia circellata [4170]
Other Collection No. ATCC [29071], CCM [4541], CCUG [32210], CIP [102973], DSM [20450], HAMBI [1590], JCM [1180], NCFB [2181], CCUG [32210], CIP [102973], HAMBI [1590], LMG [8520], NBRC [100931], NCDO [2181], NCFB [2181], [702181], VTT [E-90394]
Reference 2460 / 10.1016/S0723-2020(85)80052-7, 10.1099/00207713-36-2-354
KCTC Media No. KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881)
KCTC media No. 1364 TSA with 5% blood
Oxygen Requirement Facultative Anaerobic
Temperature 30 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time
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KCTC3768
KCTC3768
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW
- Actively growing culture (Active culture distribution): ₩105 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

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Title_ArrowReferences

Title Jounal Issued
Identification of a lactic acid bacteria strain from traditional dairy products Trans Tech Publ 2013