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Korean Collection for Type Cultures
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KCTC 5073
| KCTC No. | 5073 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Limosilactobacillus pontis |
| Type Strain | No |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Lactobacillus pontis |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- LMG <- 1993, RF Vogel <- G Boker, LTH 1735 |
| Source | From rye sourdough, Stuttgart, Germany |
| Other Collection No. | ATCC [51519], DSM [8476], LMG [14188] |
| Reference | 4745 / 10.1099/00207713-44-2-223, 10.1099/ijsem.0.004107 |
| KCTC Media No. |
KCTC media No. 572 Sanfrancisco medium |
| Oxygen Requirement | Anaerobic |
| Temperature | 30 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $90,000 KRW - Actively growing culture (Active culture distribution): ￦135 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
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