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KCTC 19337
| KCTC No. | 19337 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Microbacterium chocolatum |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | "Chromobacterium chocolatum" |
| Phylum (ex Phylum) | Actinomycetota (Actinobacteria) |
| Genome Information | |
| History | <- NBRC <- IFO 3758 <- BUCSAV 207 <- NCIB 8181 <- ATCC 7319 <- M. H. Knutsen (`"Chromobacterium chocolatum"`). |
| Source | From Culture contamination [5117] |
| Other Collection No. | BUCSAV 207, ATCC [7319], CIP [105729], DSM [12507], IAM [15199], IFO (now NBRC) [3758], JCM 12412, NCIB (now NCIMB) [8181], VKM [Ac-2078] |
| Reference | 5117 |
| KCTC Media No. |
KCTC media No. 21 Yeast Malt Extract Agar (ISP Medium 2) KCTC media No. 266 Trypticase Soy Yeast Extract Medium KCTC media No. 646 R AGAR |
| Oxygen Requirement | Aerobic |
| Temperature | 28 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | 10-14 [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음] |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
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