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KCTC 3658

KCTC No. 3658
(KCTC Other No.) = KCTC 21173
Resource Type Bacteria
Name Streptococcus thermophilus
Type Strain Yes
Biosafty Level 1
LMO No
Synonym Streptococcus salivarius subsp. thermophilus
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- DSM <- NCDO <- PMF Shattock, B of R
Source From heated and pasteurized milk
Other Collection No. ATCC [19258], BCRC [13869], CCUG [21957], CECT [986], CIP [102303], DSM [20617], GIFU [8593], JCM [17834], KCTC [21173], LMG [6896], LMG [13102], NCDO [573], NCIMB [8510], NRIC [0256], VTT [E-96665]
Reference 1 / 10.1016/S0723-2020(11)80314-0, 10.1099/00207713-30-1-225, 10.1099/00221287-130-2-357, 10.1099/00207713-34-3-355
KCTC Media No. KCTC media No. 3 Brain Heart Infusion Agar
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881)
KCTC media No. 257 Corynebacterium Agar
KCTC media No. 1364 TSA with 5% blood
Oxygen Requirement Microaerophilic
Temperature 37 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time 1-2 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음]
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KCTC3658
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $120,000 KRW
- Actively growing culture (Active culture distribution): ₩180 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

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Title_ArrowReferences

Title Jounal Issued
The Study on the Antimicrobial Activities of the Low-Molecular Weight Chitosan dev02.dbpia.co.kr 2000
삼백초를 첨가한 요구르트의 제조와 품질 특성 dbpia.co.kr 2002
배양인삼 요구르트의 제조 및 품질 특성 dbpia.co.kr 2003
Preparation and quality characteristics of yogurt added with cultured ginseng koreascience.or.kr 2003
감마선 조사된 감자분말 첨가가 요구르트의 발효특성에 미치는 영향 db.koreascholar.com 2004
Development of species-specific quantitative real-time PCR primers for detecting anginosus group streptococci based on the rpoB Springer 2014
Lactobacillus brevis 균주를 이용한 다래 수액에서의 감마아미노뷰티르산 (γ-Aminobutyric Acid) 생산 최적화 dbpia.co.kr 2016
Bioconversion, health benefits, and application of ginseng and red ginseng in dairy products Springer 2017
Design and Engineering of Antimicrobial Peptides Based on LPcin-YK3, an Antimicrobial Peptide Derivative from Bovine Milk papersearch.net 2018
Design and Engineering of Antimicrobial Peptides Based on LPcin-YK3, an Antimicrobial Peptide Derivative from Bovine Milk pdfs.semanticscholar.org 2018